On Tuesday was our work Christmas meal and it was an evening at Fynn Valley golf club, a meal & disco.
Fynn Valley looked lovely and we all had a lovely place setting complete with a Christmas cracker!
The meal was really yummy, for starters I had filo prawns…
My Main course was Venison pie with roasties and vegetables.
& dessert was a trio, lemon meringue pie, chocolate mousse and sticky toffee pudding, delicious.
Once we had all eaten it was time to party! It was good to let our hair down and have a chat & dance together, lots of fun.
It was so strange being back at Fynn Valley as it’s where my twin sister Sarah got married and I hadn’t been there since!!
It was a really fun night and a great start to the Christmas holidays! 🎄
Today in my beauty advent calender…
Another favourite today! A liquid highlight. It looks so lovely.
& here it is on, I couldn’t not try it out. I’ve also got the gorgeous baked blusher from yesterday on too 😌
Ho Ho Ho