Cheese & Bacon twists!

I thought I’d share with you a yummy recipe that I first came across on a cooking show ‘Home cooking made easy’.

The recipe is by chef Lorraine Pascal and it’s so quick and easy!

Cheese and bacon twists

Here’s what you’ll need… 4 simple ingredients.

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○ Parma ham
○ Puff pastry
○ Grated Cheddar cheese
○ Cracked black pepper

Here’s how I did it…

1. Lay out the pastry and cover with cheddar cheese, press the cheese into the pastry.

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2. Grind black pepper onto the cheese and pastry. Cut into strips about 2 cms wide.

3. Lay a slice of parma ham on each strip.

4. Hold an end in each hand and twist in opposite directions until you have a tight twist that holds together.

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5. Flatten at the ends to seal. Place on a baking tray evenly spread apart.

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6. Cook at 200’c for about 20 minutes, until golden brown.

Don’t they look great…

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These are delicious served warm from the oven or cold in a packed lunch. A yummy snack!

Here is the link to Lorraine Pascal recipe if you’d like to check that out too.

Enjoy!

Until next time, 

Roseanne 🙂

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